Cupcake Menu (March 22-April 4th)
Lemon Blueberry
Vanilla cake baked with plump blueberries, topped with lemon cream cheese frosting,
topped with lemon zest and sugared blueberry
Carrot cake
Full of flavor carrot cake topped with cream cheese frosting and dusted with cinnamon
chocolate caramel toffee
Chocolate cake topped with cream cheese frosting, chocolate ganache drizzle and chopped toffee pieces
Cinnamon maple french toast
Fluffy cinnamon cake topped with maple buttercream and cinnamon sugar
oreo
chocolate cake, topped with oreo buttercream topped with an oreo cookie
Honey Buzz
Honey cake topped with cream cheese frosting and honey drizzle
Boston cream
vanilla cake filled with sweet vanilla cream topped with rich chocolate ganache
Double chocolate (Available Thurs-Sat)
Rich chocolate cake topped with dark chocolate buttercream (vegan/GF)
"Boozy bake of the week" (Friday & Sat)
"Pina colada cupcakes"
PIneaapple and coconut rum cake witih coconut rum buttercream
and topped with a cherry